AK Meskerem Coffee Export Trading - Premier Coffee Exporter

Sidama Washed Coffee Beans

Sidama coffee, hailing from Ethiopia's Sidama region, is renowned for its vibrant acidity and intricate flavor profile, featuring bright citrus notes like lemon and fruity hints of blueberry. Among its varieties, Sidama Washed coffee stands out due to its processing method. In washed processing, the coffee cherries are de-pulped, and the beans are fermented to remove the mucilage before being dried. This method highlights the coffee’s clarity and brightness, enhancing its floral and fruit characteristics while minimizing earthy notes. The result is a clean, crisp cup that showcases the region’s unique terroir. Its exceptional growing conditions further elevate Sidama coffee, making it a top choice for single-origin coffee aficionados.

Sidama Sun Dried Coffee Beans2

In contrast, Sidama Sundried coffee beans are processed using the natural or dry method. In this approach, the whole cherries are spread out in the sun to dry, allowing the beans to absorb the cherry's natural sugars and flavors. This method often results in a bolder, fruitier profile with pronounced berry and wine-like characteristics, accompanied by a heavier body. The sundried process can also introduce a pleasant sweetness and complex aroma, making it a unique and flavorful option for coffee enthusiasts.

Jimma coffee Beans

Jimma coffee is recognized for its strong, full-bodied profile, typically exhibiting rich earthy flavors complemented by notes of fruit, chocolate, and spice. Its robust taste and complexity make it a distinctive choice for coffee lovers seeking a rich and satisfying experience.

Harar coffee Beans

Harar coffee is distinguished by its bold, fruity flavors, often evoking notes of berries, alongside a wine-like acidity and spicy undertones. This vibrant profile makes it one of Ethiopia's most unique and sought-after coffees.

Bale coffee Beans

Bale coffee is characterized by its bold body and bright acidity, often featuring citrusy and floral notes with a clean, lingering finish.

Nekemte coffee's

Nekemte coffee's flavor profile is diverse and unique. Higher-grade coffees from the region can exhibit complex notes, including honey, citrus, and floral undertones. This combination of flavors makes Nekemte coffee a valuable component in specialty roaster blends.

Yirgacheffe Coffee Beans

Yirgacheffe coffee features a refined and intricate flavor profile, characterized by vibrant floral notes, lively citrus acidity, and a crisp finish. This combination makes it a beloved choice among specialty coffee enthusiasts.

Kaffa coffee bean

Kaffa coffee is renowned for its robust and earthy flavors, typically highlighting undertones of chocolate and spice. It boasts a full-bodied texture and a rich, lingering finish, making it a standout choice for those who enjoy deep and complex coffee experiences.

Guji Coffee Beans

Guji coffee captivates the senses with its enchanting floral and fruity notes, featuring delightful hints of peach, jasmine, and berries. Its silky mouthfeel and perfectly balanced acidity create a harmonious experience that inspires coffee enthusiasts to savor each sip. Celebrated for its complexity and vibrant character, Guji coffee is more than just a beverage; it’s a journey into the heart of nature's artistry.

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